(Australian Salmon)

FAQs

• can I change or add ingredients on my burger?

  You can edit your order or add extra ingredients to your burger when you order online. We offer a range of extras as outlined below:

  Avocado, bacon, egg, slaw – $2 ea

  200g beef patty or chicken breast – $7 ea

  Mushroom, eggplant, zucchini, capsicum – $2 ea

  Cheese, beetroot, pineapple, pickles, jalapenos – $1.50 ea

  Gluten free buns (not available in baby sizes) – $2.50 ea

• do you cater for large groups?

  We now take bookings online and cater for large groups. Please see our locations page to book.

• where do your ingredients come from?

  We make our burgers from the freshest local ingredients.

• do you cater for pregnant mothers?

  Any burger can be made into a BROD MAMA burger which are made with a well done beef patty, egg free aioli and your choice of Swiss or cheddar cheese.

• can I have my beef cooked well done?

  We cook our beef patties to perfection, which is medium. If you prefer your beef patty to be cooked more, please let us know when you order.

• do you have gluten free buns?

  Yes! We have gluten free buns available (except in baby sizes) at $2 extra.